Join us on a trip around the world and discover the variety of our snacking range. From herbs native to the Mediterranean region to exotic spices from the Far East.
Our snacking range is freshly roasted and seasoned with high-quality raw materials and natural ingredients or traditionally caramelized and chocolate-coated in a copper kettle in our own production facility in Gunzgen in the canton of Solothurn. In addition to our standard range, we are also happy to develop your own recipe or house blend for you: choose from a variety of raw materials, ingredients, labels and packaging options. Our sales and development department is ready to review your inquiry and assist you throughout the entire process, from the initial idea to the final product.
Almonds traditionally caramelized in a copper kettle.
Artisanally crafted crunchy hazelnuts coated in a delicate layer of exquisite sugar.
Almonds coated with Swiss couverture and cocoa powder.
Caramelized almonds coated with Swiss couverture and cocoa powder.
Caramelized hazelnuts coated with Swiss couverture and cocoa powder.
Roasted almonds with sea salt - a true classic.
Roasted almonds with a savory, smoky flavor. Perfect for pairing with whiskey, craft beer, wine or tapas.
Roasted cashews with curry, cayenne pepper, ginger and Alpine salt.
Roasted cashews with a mildly smoky flavor, sweet paprika and Alpine salt.
Roasted cashews with dried organic rosemary and sea salt.
Roasted cashews with Italian herbs, tomato and a hint of garlic.
The minimum order value for the purchase of semi-finished and finished products is CHF 300.
At Patiswiss, food safety is our top priority. Before further processing, our raw materials are cleaned of all foreign contaminants and 5-log pasteurized. The world’s only pasteurization system with an integrated roaster not only ensures a 99.999% reduction of pathogens but also guarantees gentle, even roasting for maximum indulgence.
Would you like to learn more about our semi-finished and finished products?
Information, consulting and inquiries: