Patiswiss uses high-quality raw materials for the production of its semi-finished and finished products, prioritizes food safety thanks to its safety measures, and pursues sustainable goals with its corporate strategy.
Patiswiss AG’s origins date back to 1905. At that time, it was founded as a purchasing company for the Swiss Association of Bakers and Confectioneries in Basel. Today, the company is an innovative, sustainable and future-oriented food manufacturer of nut- and seed-based semi-finished and finished products.
Our vision is to continue to develop our company in order to go from a sustainable to a regenerative food manufacturer by 2030. On our way to achieving this goal, we are guided by ecological, economical, and ethical principles and we skillfully integrate safety, indulgence and regeneration into our everyday work.