Patiswiss sustainability and regeneration
Patiswiss sustainability and regeneration

Sustainability and regeneration

Our goal is to continue to develop our company in order to go from a sustainable to a regenerative food manufacturer by 2030. On our way to achieving this goal, we consider the well-being of humans, animals and the planet, taking not only ecological but also social and economical aspects into account.

Our projects

Photovoltaic system

Roughly 1/3 of our annual electricity consumption is covered by our 2,000 m2 solar power system. The electricity generated from this system is used to power our production facilities as well as five electric vehicle charging stations for our customers and employees.

5-log pasteurization system

Our pasteurization system eliminates 99.999% (5-log) of pathogens on agricultural raw materials. In this way, we are helping to reduce food recalls and food waste and also increase food safety.

Regenerative raw materials

We work together with farmers that grow almonds in Europe using regenerative methods and state-of-the-art technology. Regenerative agriculture makes it possible to use the available resources as efficiently as possible and therefore maintain biodiversity on and around farmland.

Labels and certifications

As a certification pioneer, we are taking a stand for the environment by promoting and supporting fairly traded products, and offering safety for communities around the world thanks to our organic, ethical, and faith-based labels and certifications.

Palm-oil-free recipes

We never use palm oil in any of our recipes. Instead, we use sustainable alternatives. In cooperation with universities and other industrial companies, we are currently researching potential fat alternatives.

Turning waste into biogas

Anything we don’t use gets converted into biogas and fed back into the natural gas network.

CO2 as a coolant

Most of our cooling systems are operated with only CO2 as a coolant, which helps us reduce greenhouse gas emissions.

LED lighting

We use LED lighting with motion sensors in our production facilities and offices.

Packaging materials

We protect the contents of our packages during shipping with paper air cushions that are fully recyclable. These biodegradable packaging materials allow us to reduce our plastic consumption by more than 500 kg annually.


Lean production projects

Reducing employee workloads and getting the best out of the production facilities also have an impact on a company’s energy efficiency. Therefore, we are continually analyzing and improving our processes.

District heating network for the industrial zone

SwissEnergy, the Swiss federal government’s central platform for energy efficiency and renewable energy, is helping us carry out a study on how to use the energy required in the industrial zone as efficiently as possible.

Cooperation with ZHAW

In cooperation with the Zurich University of Applied Sciences (ZHAW), we are working together with master’s students from the “Preneurship for Regenerative Food Systems” program on potential solutions in order to make Patiswiss’ future even more sustainable and regenerative.

Contact

We will be happy to respond to any media requests either by phone or in writing.

Marketing

Information and inquiries:

+41 62 209 66 00
marketing@patiswiss.com

Patiswiss marketing
Patiswiss marketing
Patiswiss values
Patiswiss values

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